The 90 Second Gourmet

Makes 6 servings

• 1 cup Arborio Rice
• 2 cups water
• 1 pinch salt
• 3 cups milk
• 1 cup heavy cream
• 1 cup sugar
• 2 cinnamon sticks
• 2 tablespoons pure vanilla extract
• 1/4 cup light raisins and 1/4 cup dark raisins soaked in 1/2 cup rum
• 2 egg yolks
• 2 tablespoons sweet butterĘ

Cook the rice with water and salt until all the water has evaporated, be sure to mix constantly. The rice should be tender.

Add the milk, cream, sugar, and cinnamon sticks. Cook for about 30 to 40 minutes until the rice becomes nice and plump. Add the vanilla and raisins soaked in the rum.

Temper the eggs yolks with some of the hot mixture and then add then stir them into the rice. Cook for an additional 5 to 7 minutes. Stir in the butter and remove immediately from the heat.

Serve in individual ramekins.