ZITTI PUTTANESCA

• 1 pound Ziti Pasta
• 2 ounces sweet butter
• 1/2 cup chopped onions
• 2 tablespoons chopped garlic
• 2 cups tomatoes concasse (Peeled and diced tomatoes)
• 2 tablespoons capers
• 4 anchovy chopped very fine
• 1 teaspoon chopped rosemary
• 1 teaspoon chopped thyme
• 1 cup chicken stock
• 2 tablespoons chopped parsley
• Salt and pepper to taste

Cook the pasta according to the manufacturer direction.

In a sauce pan, add the onion and cook until translucent. Add the garlic and when fragrant add the tomatoes, capers, anchovy, and rosemary. Add the chicken stock and let reduce for a couple minutes. Add more butter and chopped parsley. Adjust seasoning with salt & pepper.