CHIPOTLES IN ADOBO SAUCE

• Makes approximately 1 cup
• 1 teaspoon olive oil
• 1/2 cup chopped onion
• 1 tablespoon chopped garlic
• 1 tablespoon chopped fresh thyme
• 10 medium sized dried chipotle chilies, chopped
• 1/4 cup red wine vinegar
• 1/4 cup ketchup and 3 cups water

In a saucepan, heat the olive oil. When hot add the onion, sweat for a couple minutes, and add the garlic and the thyme. When fragrant add the chipotle chilies, vinegar, ketchup and water. Let reduce at low heat until the water as reduced to approximately 1 cup. Place into your blender or food processor and blend until very smooth. For an event smoother consistency strain through a fine sieve.