PRIVATE RESERVE FOR MEDILA  only invited friends can make a reservation.  THERE ARE NO SEATS AVAILABLE

Join Wok Star, Eleanor Hoh for an unforgettable class in simple, quick, "easy style", weekday, 30-minute one-dish meals with little cleanup. It's a very interactive, engaging class with many who will get to stir fry.

Her NO recipe, NO measuring, NO calorie counting technique is very liberating and encourages you to express yourself so cooking dinner is a fun and creative experience.

You'll explore Asian ingredients, flavors and get handouts of where to find them. Eleanor explains the importance of the right wok and high heat ESSENTIAL for a successful stir fry.

Her unique Wok Star Kit will be available for purchase at the event so you can go home and start cooking right away... so you can be a Wok Star.

Menu:

• Rainbow lettuce appetizer with ground turkey, hoisin sauce & crunchy pumpkin seeds
• Easy stir fry veggies with an Asian twist
• Shrimp with asparagus, carrot & topped with cashews
• Tilapia with zucchini, squash & bell peppers in spicy, brown bean

Eleanor in the media: 
Eleanor was an on-air spokesperson, appearing on Fox & Friends, ABC and interviewed on Martha Stewart's "Afternoon Living", Sirius Radio to promote Tiger Beer's 3rd Annual Chili Crab Festival in Brooklyn, NYC. Local appearances include Macy's, Bloomingdale's, Coconut Grove Art Festival. TV appearances on CBS4 Early Show, NBC6, South Florida Today Show, FOX news with Belkys Nerey's Style File. Radio Shows include Join Us At The Table with Robbie Bell and Nancy Ancrum and Food News & Views with Linda Gassenheimer on NPR, most recently discussing food for Olympics. Food bloggers who have reviewed her classes include miamidish.net and mangoandlime.net.

photo credit: billwisserphoto.com
photo caption: Wok Star Eleanor Hoh

THIS PARTY IS RESERVED FOR KPMG.  ONLY INVITED GUESTS CAN ATTEND THIS EVENT!

THIS CLASS IS RESERVED OPUS International, Inc. ONLY INVITED FRIENDS CAN MAKE RESERVATION FOR THIS PARTY, THERE ARE NO SEATS AVAILABLE.

THIS PARTY IS RESERVED FOR KPMG.  ONLY INVITED GUESTS CAN ATTEND THIS EVENT!

• Chicken Scaloppini Diane

• Pot roasted Chicken with Indian curry, tomato and potatoes

• Mushrooms and ham stuffed Chicken Breast

            White truffle mash potatoes

            Port Wine and Tarragon sauce

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Learn to make flaky and tender classic croissant dough and its many uses.  Each student will prepare chocolate croissant, Ham & cheese croissant and the traditional crescent shape croissant.  (This class is 4 hours long.  It is limited to 12 people; the price is $120 per person.)

THIS PARTY IS RESERVED FOR KPMG.  ONLY INVITED GUESTS CAN ATTEND THIS EVENT!

FUN DINNER FOR FRIENDS. Coconut shrimp with a Thai Curry Sauce / Roasted filet mignon with Blue cheese nouvelle potatoes / Crepes Suzette, vanilla ice cream.

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THIS CLASS IS RESERVED FOR THE FAMILY AND FRIENDS OF GUNDIE BONNER. ONLY INVITED FRIENDS CAN MAKE RESERVATION FOR THIS PARTY.  THEY ARE NO MORE SEATS AVAILABLE

• Classic Quiche Lorraine

• Rolled Chicken Breast stuffed with spinach ricotta and goat cheese served with tomato coulis

• Backed custard with chocolate

PRIVATE RESERVE FOR Regan Harbour only invited friends can make a reservation.  THERE ARE NO SEATS AVAILABLE

Cookies, Cookies and more Cookies (Hands on with Chef Rob)
Learn all the tricks and secrets to making perfect cookies as we bake some of the most famous and requested cookies; Chocolate Chip, Oatmeal Raisin and Double Chocolate Chunk. (This class is 4 hours long.  It is limited to 12 people; the price is $120 per person.)

Oven-Fried Chicken, garlic, Rutabaga and potatoes mash / Provolone and sun dried tomatoes stuffed chicken breast, Cognac and bell pepper sauces / Chicken Braised a La Provencal (Tomatoes, garlic, thyme and olives)

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• Shrimp Jambalaya

• How to cook the perfect pork chops / sautéed spinach with feta and pecan

• Macadamia and chocolate torte

Learn all the ins and outs to flaky, buttery tart dough as you prepare a Fresh Fruit tart and an Apple Custard Tart. (This class is 4 hours long.  It is limited to 12 people; the price is $120 per person.)

Wasabi crusted salmon with rice noodles.  Miso marinated grouper with a balsamic spinash salad.  Lemon, basil pesto crusted snapper, Orzo pasta.

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• Lemon and Zucchini Puffs

• Crispy goat cheese with tomatoes and pesto salad 

• Spinach, feta and onion tart

•  Ham and sweet corn fritters

Make your Holiday entertaining extra special.  Learn how to make wonderful miniature pastries including miniature cream puffs, éclairs and fresh fruit tarts.  (This class is 4 hours long.  It is limited to 12 people; the price is $120.00 per person.)

PRIVATE RESERVE FOR Regan Harbour  only invited friends can make a reservation.  THERE ARE NO SEATS AVAILABLE

PRIVATE RESERVE FOR CRAIG MOSS  only invited friends can make a reservation.  THERE ARE NO SEATS AVAILABLE

This is the class everyone has been asking for!  We’ll start out with a video showing how Cocoa is grown and processed into chocolate and learn the composition of and how to identify the different types of chocolates.  Then we’ll go into the kitchen and prepare a silky chocolate mousse and some sinfully rich chocolate truffles.  This is a special class that you will surely not want to miss! (This is a special class that is 5 hours long.  It is limited to 12 people; the price is $135.00 per person).

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(Class repeats November 20th 7.00pm) Roasted butternut squash and corn bisque / Sage, orange and parsley butter glazed Turkey / Maple syrup brandy, mushroom gravy / Cranberry, mint and Grand Marnier sauce / Buttermilk, raisin bread and sausage stuffing / Roasted butternut squash and potato puree / Green beans and walnuts in a garlic and parsley butter / Grand-Marnier Pumpkin crème Brulee. Remember class start at 7 PM not our regular 7:30 PM.

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Apple, honey and butternut squash soup / All spice cranberry sauce / Sweet potatoes au gratin / Roasted turkey with cherries, cranberries, sage and brioche bread stuffing / Madeira and fresh thyme gravy / Brie and wild mushroom pudding / Maple syrup custard. Remember class start at 7 PM not our regular 7:30 PM.

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(Class repeats November 22nd 9.30am) Get ready to become an expert in Holiday pie baking as we prepare the perfect pie crust, and bake the two of the most popular pies; Fresh Apple and the creamiest Pumpkin Pie. (This class is 4 hours long.  It is limited to 12 people; the price is $120 per person.)

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Chestnut, mushroom and caramelized leek soup / Maple butter and sage glazed turkey / Mushroom and Cabernet Sauvignon gravy / Cranberry and cherry sauce / Cornbread, sweet potato and spicy sausage stuffing / Pistachio and red onion green beans / Corn & Reggiano casserole au gratin / Sweet potatoes mashed with almonds and crispy bacon / Caramel and pumpkin custard pie. Remember class start at 7 PM not our regular 7:30 PM.

CLICK HERE TO READ THE REVIEW FOR THIS CLASS