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All About Kitchen Knives
Chef Jean Pierre explains what knives are best for your kitchen and what their functions are.
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Using a Kitchen Knife
Chef Jean Pierre demonstrates the proper way to use a knife in chopping. With a little practice, you'll be able to chop like a professional chef in no time!
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Dicing an Onion
Chef Jean Pierre shows you the easiest way to dice an onion.
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Dicing a Bell Pepper
Chef
Jean Pierre shows you the proper way to dice a bell pepper.
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Peel and Dice a Tomato
Chef Jean Pierre shows you how to peel and dice a tomato.
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Trimming Beef
Chef Jean-Pierre shows you how to trim a chuck roast into beef cubes for stews etc. This same technique can be used to trim steaks, and the like, to ensure you have the most tender beef possible.
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Desserts
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Banana Foster
A
quintessential New Orleans dessert, this
scrumptious dessert has become an
international favorite.
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Crème
Catalana
This
delicious Spanish pudding is
a cross between a crème caramel
and a crème brûlée, but
with a citrus twist.
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Chocolate
Hazelnut Truffle
This delicious dessert
made with smooth chocolate a top a crunchy hazelnut crust is a terrific
way to top off a special meal.
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Entrees
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Tortelloni a la Vodka
Cheese
filled tortelloni pasta with
an easy to prepare, and delicious,
vodka sauce.
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Side
Dishes
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Cheese
Soufflé
Made
with goat cheese, brie, and parmesan, with sun dried tomatoes, this
is a dish everyone is going to love!
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Roasted Garlic Mashed Potatoes
Roasted
garlic mashed potatoes are extremely
popular dish both, at home and in restaurants. One taste and you
will see why!
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Condiments
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Garlic Puree
Chef Jean-Pierre's garlic puree is a great flavor enhancer for any recipe requiring garlic. Use it as you would use minced raw garlic in pasta sauces, salsa, stews, stir fry etc. Be sure to refrigerate it, or freeze it, in a tightly sealed container.
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Basil Pesto
Chef Jean Pierre's shares his recipe for Pesto.
Most basil pesto recipes call for pine nuts, but you can easily substitute walnuts, almonds, or any other nuts you may prefer. Be creative! The best thing is you can freeze it, so it is available whenever you need it.
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