Chef Jean-Pierre, Author At Chef Jean-Pierre

Home Fries and Eggs

Home Fries and Eggs 4 Eggs cracked in individual bowls in advance 2 ounces Clarified Butter, Regular Butter or Butter Olive Oil 1 large Onion...

Shrimp Sambuca

Shrimp Sambuca 2 tablespoons Sweet Butter1 pound Fresh Shrimp, peeled and de-veined (16 to 20 per pound)2 medium Shallots, very finely...

Ratatouille Recipe That is Sure to Please!

Ratatouille, A Classic French Dish That is Sure To Please Ratatouille is a classic French dish that is often served as a side dish or appetizer....

King Salmon with a Mustard Sauce

King Salmon with a Mustard Sauce 4 Salmon Fillets, 6 to 8 ounces each cut into scaloppini4/5 ounces Butter melted in the microwave for a few...

The Perfect Pasta Alla Puttanesca Sauce Recipe with Shrimp

An Amazing Puttanesca Sauce, Mama Mia! Hello There Friends, Today I'm going to show you how to make one of my favorite Sauces, a Puttanesca Sauce...

How to make Béarnaise Sauce

Making The Perfect Béarnaise Sauce Recipe 1 tablespoon Sweet Butter2 Shallots minced1 tablespoon Chervil chopped or flat leaves parsle,y...

French Cheeseburger

French Cheeseburger This recipe does not have specific measurements, as you need to adjust YOUR recipe based on the quantity of cheeseburgers you...

Quick Beef Stock Recipe

Quick Beef Stock 1 ½ oz. Extra Virgin Olive Oil3 ½ @ 32oz Unsalted Beef Flavor Store bought Stock, enough to cover ALL your vegetables Total...

Steak and Eggs

Steak and Eggs 2 @ NY Strip approximately 6 to 8 ounces per person 1 or 2 Eggs per person 2 ounces Clarified Butter, Butter or Butter Olive...

The Perfect Mushroom Sauce: Quick, Easy, and Delicious

Restaurant-Quality Mushroom Sauce: Unlocking the Magic of Mushrooms!Welcome friends, today, I'm going to share with you a recipe that will take your...

Roasted Beef Tenderloin

Roasted Beef Tenderloin For the Tenderloin:1 Tenderloin of Beef about 2 pounds about ½ lbs. per person1 tablespoon Avocado Oil or Clarified...

Eggplant Parmesan Pie

For the Tomato/Marinara Sauce: click here Eggplant Parmesan Pie Hello there friends, today I demonstrate my twist on an Eggplant Parmesan! I will...

Eggs Benedict with an Easy Hollandaise Sauce Recipe!

Eggs Benedict and a 3 minute Hollandaise Sauce! Hello friends, today we're making Eggs Benedict with a Hollandaise Sauce! A breakfast that is...

Panko Crusted Mahi Mahi

Panko Crusted Mahi Mahi, don’t get this confused with Dolphin! It’s a Mahi Mahi. Easily one of the most delicious fish you can get your hands on!

How to Cook the Perfect Steak

Do you want to learn how to cook the perfect steak? Join me and I will debunk all the myths about cooking steaks! And show you how to do it right!

Spaghetti Carbonara

Hello there friends, Today is all about a Traditional Spaghetti Carbonara. Made the way my Mom makes it, if I made it with a real Cream Sauce the...

Mastering the Perfect Roasted Duck Recipe: A Step-by-Step Guide

for the Butternut Squash Puree: click here for the Clarified Butter: click here Roasted Duck Breast 4 Each boneless skin-on Duck Breast 6 to...

Delicious Fish and Chips Recipe, An Iconic British Dish

This fish & chips recipe is delicious and easy to make at home. One of the most iconic British dishes, fish and chips has been around since the mid 1800’s and is still very popular today! This is an easy recipe you are going to love!

How To Cook Rack Of Lamb: Amazingly Tender & Delicious!

A great choice for a special occasion, fancy dinner party, or just because!

Garlic Butter Shrimp

Garlic Butter Shrimp 6 to 8 large Shrimp per person cut in half lengthwise2 tablespoons Butter1 tablespoon Roasted Garlic Olive Oil½ cup of a...

Melt-In-Your-Mouth Asian Style Cod

Boston Cod Oriental Style Hello friends, We have had plenty of requests for International dishes! Today I am going to share an Asian style...

Spinach Salad Dressing with Garlic Custard & Hot Bacon Dressing

How to Make a Spinach Salad with Roasted Garlic Custard & Hot Bacon Dressing Roasting the Beets: 4 to 6 depending on the size fresh Red Beets...

Butter Poached Salmon Medallions

Salmon Medallions, so tender and delicious they melt in your mouth!

The Perfect Shrimp Cocktail Recipe

Easy to make, it is the perfect appetizer for any occasion!

The Original Onion Pie

The Original Onyo Pie 2 to 4 tablespoons Sweet Butter (not salted)2 cups minced Onion1 ½ cups finely chopped Leeks white and light green part...

The Trick to Dicing an Onion

Chef Jean Pierre shows you how to peel and dice an onion

Flaky and Buttery Pie Crust Recipe

Hello there friends! Today I am going to share with you my full proof “easy as pie” pie crust recipe that will replace all your previous recipes. No fuss and super easy to prepare every time!

Easy Chicken Cacciatore Recipe: A Delicious Italian Classic

Amazing Chicken Cacciatore Recipe Hello friends, another wonderful Family Dinner meal that is sure to impress! Packed with tons of flavor and of...

Goat Cheese Polenta

Goat Cheese Polenta 2 cups Chicken Stock1 cup low fat Buttermilk1 cup fine ground (quick cook) Cornmeal1 cup Corn3 whole EggsI tablespoon...

Beef Short Ribs Recipe – Bourbon BBQ Ribs

Beef Short Ribs Recipe - Bourbon BBQ Garlic Olive OilMaple Balsamic VinegarChipotle Peppers in Adobo SauceStaub Dutch OvenWoll Non-Stick Fry...

A Delicious Chicken Marsala Recipe You’re Going to Love!

Chicken Marsala Recipe a Versatile Dish - Perfect for a Family Meal or Entertaining Guests My Chicken Marsala recipe creates a dish...

Easy and Delicious Barbecue Sauce Recipe for Your Backyard BBQ

Try it once, and you’ll never want store-bought BBQ Sauce again!

Classic Coq au Vin Recipe (Chicken in Red Wine!)

This Coq au Vin recipe is a French classic, braised Chicken in red wine, and super easy to make. Chef Jean-Pierre has been preparing this recipe for more than 50 years! Served with mashed potatoes, Coq au Vin makes a truly delicious meal! Just amazing!!!

Pesto Sauce

Pesto Sauce 8 peeled garlic cloves 3/4 cup Nuts: You can use Roasted Pine Nuts, Blanched Almonds or Macadamia Nuts. It's YOUR pesto, use whatever...

Dark Chocolate Panna Cotta

Delicious Chocolate Panna Cotta served on top of a Fresh Strawberry Grand Marnier Sauce! Absolutely wonderful!

Easy Limoncello Mascarpone Trifle

Limoncello Mascarpone Trifle 12 ounces Heavy Cream 1 tablespoon Tahitian Vanilla 2 or 3 tablespoons Lemon Curd Zest of one Lemon ¼ cup Sugar...

Bacon Wrapped Chicken Meatloaf Recipe

Bacon-Wrapped Chicken Meatloaf 4 Chicken Breast skinless and boneless about 5 to 6 ounces each 1½ pounds Ground Chicken Breast pounded or...

Frozen Mascarpone Tiramisu

Friends… Boy do I have a recipe for you today! Unlike anything you have seen before. It is absolutely the best Tiramisu recipe I have ever made!

Chicken Breast with Mushroom & Spinach Cream Sauce

Chicken Breast with Mushroom & Spinach Cream Sauce For the Chicken Breast: 2 tablespoons Extra Virgin Olive Oil, divided 4 six to eight-ounces...

Easy Seafood Chowder Recipe: Creamy and Delicious!

A bowl of pure coastal bliss.

Chicken Parmesan

Click here for the Tomato / Marinara Sauce Chicken Parmesan 4 six-ounce Chicken Scaloppini 2 cups All-Purpose Flour (seasoned) 2 Eggs (lightly...

How to Make Marinara Sauce

As easy as it is to prepare a tomato sauce, one of the most important things to master is what order to add all the ingredients to the pot. Today I’m going to share with you the secrets to making an awesome marinara sauce!

Coconut Crusted Chicken Breast Recipe: A Delectable Shrimp Thai Curry Pairing

Coconut Crusted Chicken Breast with a Shrimp Thai Curry Sauce: An incredible combination you are going to love!

Tortellini Alla Vodka

How To Make Tortellini Alla Vodka Hello friends! today I want to share a fantastic recipe, on of my favorites, Tortellini Alla Vodka. In the video...

The Ultimate Paella

The Ultimate Paella Recipe 1 ¼ - 1 ½ Pounds Pork Tenderloin – (Brined see instructions below)Roasted Garlic Extra Virgin Olive Oil8 to 12...

An Amazing Lasagna Recipe

For the Tomato Meat Sauce click here For the Mornay Sauce click here An Amazing Lasagna Recipe 16/18 Lasagna Noodles2 cups Mornay Sauce8 to 10...

Best Homemade Tomato Meat Sauce Recipe for Pasta Lovers!

An Incredible Tomato Meat Sauce That Will Elevate Your Pasta To A Whole New Level!Hello friends, today I'm going to share with you the most amazing...

Delicious Mornay Sauce Recipe – A Versatile Cheese Sauce

Today I’m going to show you how to make a delicious cheese sauce recipe known as Mornay Sauce that I use for my Lasagna and my Macaroni and Cheese. Its absolutely delicious, and a must try for anyone that has never done it before. Just make sure that you use good cheese!

Walnut Stuffed Pork Tenderloin

Hello friends. I have a fantastic recipe for you today that anybody can make. It is a fabulous stuffed pork tenderloin that has been brined then...

Easy to Make Port Wine Sauce

Port Wine Sauce Recipe With Thyme 1 tablespoon Butter (or Extra-Virgin Olive Oil) 1 or 2 tablespoons of sweet Butter 2 Shallots (minced (if you have...

Easy & Oh So Delicious Garlic Mashed Potatoes Recipe

I share my recipe for the creamiest mashed potatoes you’ve ever had and they are so simple to make, you won’t believe it! You wont be disappointed with this one friends

How to Make Homemade Beef Stock Recipe from Scratch

Nothing compares to this rich and favorable homemade beef stock recipe! A must-have item for any serious cook.

Homemade Chicken Stock Recipe

While store-bought chicken stock can be convenient, there’s nothing quite like homemade chicken stock. Chicken stock made from scratch has a richer flavor and more complex aroma than its store-bought counterpart.

Mouthwatering Steak Diane Recipe: Unleash Your Inner Chef!

Classic Steak Diane Recipe: Indulge in its Timeless Elegance! Hello friends, today I'm going to be teaching you about a very classical...

Easy Vinaigrette Recipe

Easy Vinaigrette Recipe ¼ cup White Sicilian Lemon Balsamic Vinegar ¾ cup Extra Virgin Lemon Olive Oil 2 tablespoons of Lemon juice 1 teaspoon Dijon...

The Best Meatloaf Recipe Ever – Easy & Delicious!

The Best Meat Loaf Recipe - You're Going To Love This - So Easy! Today I am going to share my best Meatloaf Recipe ever! What could go wrong...

How to Make the Perfect Eggnog Creme Brulee

The perfect dessert to celebrate the holidays!

Savory and Easy Chicken and Sausage Jambalaya Recipe

Deliciously Easy Chicken and Sausage Jambalaya Recipe Hello friends, today I'm going to share my Jambalaya recipe, I know in the comments already...

Beef Stroganoff Recipe – A Real Classic, Delicious!

A real classic and sooo delicious! Your family is going to love this easy to make Beef Stroganoff recipe! While there are many different recipes for Beef Stroganoff, this one is my personal favorite. The beef is cooked until it is melt-in-your-mouth tender, and the flavorful sauce is simply delicious.

Classic French Onion Soup Recipe Made Simple

How to Make Classic French Onion Soup Hello friends, today I am going to share a recipe that has been highly requested on my YouTube channel,...

Corn Muffin & Sausage Stuffing

Corn Muffins & Sausage Stuffing 1 cup Dark Raisins ½ cup Dark Spiced Rum 2 pounds Pork (Turkey or Chicken Sausage, casings removed) 2 cups...

Sweet and Zesty Cranberry Orange Sauce Recipe: Perfect for Any Occasion!

Cranberry Orange Sauce Recipe 2 cups Orange Juice ¼ cup Orange Liquor (Curacao, Triple Sec or Grand Marnier) 1 ½ cup Sugar 2 @ 12 ounces bags...

Turkey Giblet Gravy Recipe with Cognac

Turkey Giblets Gravy with Cognac Turkey Stock:1 tablespoon Extra Virgin Olive Oil2 or 3 Turkey necks and giblets (legs, wings or any part of...

How to Roast and Carve a Thanksgiving Turkey Like a Pro!

Thanksgiving is around the corner, which means it’s time to start thinking about roasted turkey! If you’re not sure how to roast and carve your turkey, never fear – Chef Jean-Pierre is here to show you how to do it like a pro!

A Fantastic Butternut Squash Soup Recipe!

Butternut Squash Bisque 1 or 2 Butternut Squash (Approximately 4 pounds total weight)1 tablespoon Extra Virgin Olive Oil2 cups diced Onion1...

The Ultimate Croissant Bread Pudding Recipe!

Create a symphony of flavors that will make your taste buds dance!

White Chocolate Vanilla Crème Anglaise

White Chocolate Vanilla Crème Anglaise 2 cups Heavy Cream 4 ounces White Chocolate cut into small pieces 1 tablespoon Pure Vanilla Extract 2...

Mouthwatering Chicken Milanese Recipe!

This is one of my favorite chicken recipes. Super easy to make and really delicious!. Milanese features thin slices of chicken breaded and pan-fried. Serve it with squeezed lemon and an arugula salad or prepare a lemon caper sauce like this recipe.

Stuffed Onion – Using a Sweet Vidalia Onion

An Amazing Stuffed Onion Recipe! This easy recipe is absolutely delicious, and it’s sure to be a hit at your next dinner party or family meal. The best part about this dish is you can make it ahead of time, so you don’t have to worry about last-minute preparation.

How to Make Potatoes Au Gratin

How to make Potatoes Au Gratin recipe. The perfect side along with a Steak Au Poivre or even to eat as a stand alone dish. Delicious!

Easy Bolognese Sauce Recipe

Bolognese Sauce 2 tablespoons Extra Virgin Olive Oil 1 ½ pound Spicy Italian Sausage, casing removed 1 ½ cup Yellow Onion, diced ½ pound...

Shrimp Curry Recipe Secrets: Tips for an Unforgettable Meal

Discover the Secret to Making a Mouthwatering Shrimp Curry Recipe at HomeHey there, folks! Today I'm excited to share with you one of my all-time...

How to Cook Jasmine Rice

Whether it’s served as a simple side or used as the base for a more complex recipe, jasmine rice is always a welcome addition to the table. And thankfully, it’s also very easy to cook

A Delicious Tomato and Mozzarella Salad (Caprese Salad)

A fantastic appetizer made with an amazing combination of delicious ingredients!

How to Make Basil Pesto – So Easy!

A great Pesto is a must have as a condiment for anyone who loves to cook. So delicious with pasta, on top of fish, poultry, tomatoes mozzarella and many other dishes!!! And so easy to make!

Master the Perfect Steak Au Poivre: A Step-by-Step Guide

One of my most popular recipes for the past 50 years!

Homemade Remoulade Recipe

I demonstrate the techniques in making homemade mayonnaise and then turning it into a delicious Remoulade. Perfect on just about any seafood dish

How To Make The Perfect Garlic Aioli

With just a few simple ingredients and a bit of time, you can whip up a batch of garlic aioli that will make your taste buds sing!

Homemade Mayonnaise

Homemade Mayonnaise - You'll Never Buy It Again!I am going to share with you the techniques I use in making mayonnaise, turning it into a delicious...

Shrimp and Salmon Cake Recipe

For the Mayonnaise click here For the Garlic Aioli click here For the Caper Remoulade click here Delicious Shrimp and Salmon Cake Recipe:...

Amazing Beef Stew Recipe with Mushroom and Port Wine

Really amazing and super easy Beef Stew recipe with a secret ingredient! Just a little bit of Port Wine really makes this beef stew the best I have ever had. I love this recipe. A great recipe for the stove, oven or even a slow cooker!

Melting Chocolate Lava Cake

Melting Chocolate Lava Cake is an incredible dessert that comes with a little showmanship. When your guests cut into it, a stream of melting chocolate lava will ooze on to their plates. This is definitely not just a delicious recipe, but a showstopper!

Chef Jean-Pierre

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