Basic Mayonnaise



3 egg Yolks

    2 tablespoons Dijon Mustard

      ¼ teaspoon Salt

        ¼ teaspoon White Pepper

          2 cups Extra Virgin Olive Oil


            • Makes 2 ½ Cups
            • Place egg yolks in a glass bowl.  Add mustard, salt and pepper and whisk together briefly.  Begin adding the oil, drop by drop, while whisking continuously.  When the mixture begins to thicken, you may begin to whisk in the oil in a thin stream, until you have a VERY thick mixture.
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