Click here for the Tomato / Marinara Sauce
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Chicken Parmesan
Recipe Video
Recipe Ingredients
- 4 six-ounce Chicken Scaloppini
- 2 cups All-Purpose Flour seasoned
- 2 Eggs lightly beaten
- 2 cups Panko Japanese Bread Crumbs seasoned with herb de Provence
- 3 tablespoons Regianno Parmesan grated
- 1 tablespoon Extra Virgin Basil or Extra Virgin Olive Oil
Recipe Instructions
- Preheat Oven to 375°
- Place the chicken breast between 2 sheets of plastic wrap. Flatten to ¼ inch thick. Or slice them like Chef does on YouTube.
- Dredge them lightly in the seasoned flour and dip them in the egg mixture, then in the seasoned bread crumbs with the Reggiano.
- Heat the oil in a non stick skillet.
- Cook for 2 to 3 minutes on each side until golden brown.
Notes
for the Digital Thermometer, click here
for the Silicone Baking Mat, click here
for the Herbs de Provence, click here
for the Basil Olive Oil, click here
Private Notes
Master Chef at ClickThru Digital Marketing & SEO
Chef Jean-Pierre, born in Aix-en-Provence, France, honed his culinary skills at a young age, mastering the art of charcuterie by the age of twelve. Determined to become a chef, he began his formal apprenticeship at L'Oustau de Baumaniere in Provence, one of the world’s best restaurants with a 3-star Michelin rating.
Jean-Pierre continued his apprenticeship on the French Riviera where he worked at famous restaurants, such as L’Oasis at La Napoule, Le Vendome in Aix-en-Provence, and the the Carlton in Cannes. In 1976, he opened The Left Bank Restaurant, consistently recognized as one of the best in America for 22 years by magazines like "Bon Appetit," "Conde Nast," "Gourmet Magazine" and "Travel & Leisure."
Jean-Pierre was also a popular TV personality, having hosted National Public Television series like "Incredible Cuisine” and "Sunshine Cuisine." He was also nominated for "Best Culinary Video" by the James Beard Foundation and operated the nationally renowned “Chef Jean-Pierre's Cooking School” and was a sought-after guest on shows like "The Today Show" and "Larry King Live."
With over 1.1 Million Subscribers to his Chef Jean-Pierre YouTube Channel, he is a widely respected figure in the culinary world, known for his skill and dedication to his craft, but even more so known for making gourmet cooking fun and easy to learn.
Jean-Pierre continued his apprenticeship on the French Riviera where he worked at famous restaurants, such as L’Oasis at La Napoule, Le Vendome in Aix-en-Provence, and the the Carlton in Cannes. In 1976, he opened The Left Bank Restaurant, consistently recognized as one of the best in America for 22 years by magazines like "Bon Appetit," "Conde Nast," "Gourmet Magazine" and "Travel & Leisure."
Jean-Pierre was also a popular TV personality, having hosted National Public Television series like "Incredible Cuisine” and "Sunshine Cuisine." He was also nominated for "Best Culinary Video" by the James Beard Foundation and operated the nationally renowned “Chef Jean-Pierre's Cooking School” and was a sought-after guest on shows like "The Today Show" and "Larry King Live."
With over 1.1 Million Subscribers to his Chef Jean-Pierre YouTube Channel, he is a widely respected figure in the culinary world, known for his skill and dedication to his craft, but even more so known for making gourmet cooking fun and easy to learn.
Latest posts by Chef Jean-Pierre (see all)
- My Best Gazpacho Soup Recipe: Chilled to Perfection - August 24, 2023
- Simply The Best Deviled Eggs Recipe: Eggstraordinary! - August 21, 2023
- How To Make Crème Fraiche: Creamy & Delicious! - August 20, 2023
Did not see the ingredients for the Tomato listed
Here is the link for the Tomato Sauce
https://chefjeanpierre.com/recipes/tomato-marinara-sauce/
wonderful chief.