Jasmine Rice



½ cup brunoise (very very small) Carrots

    1 cup Jasmine Rice

      ½ cup Coconut Milk and 1 tablespoon unsweetened Coconut flakes.

        1 ½ to 2 cups Water (if using Coconut Milk only use 1 cup water)

          Salt and Pepper to taste

            1 tablespoon chopped Chives

              1 tablespoon Butter


                • Dice Carrots into small brunoise “the smallest possible dice”.
                • Rinse the Rice until the water is clear.
                • In a small sauce pan add the rice, carrots, coconut milk, water, butter, salt and pepper, bring to boil.
                • Add chives and cover immediately, reduce the heat to simmer and cook for about 10 minutes.
                • Take off the heat and let stand for another 10 minutes.  Use a fork to fluff.
                • Or much easier put all ingredients in a rice cooker, turn on and VOILA!!!!!
                Posted in Recipes, Side Dishes

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