Tomato and Buffalo Mozzarella

Click here for the Caramelized Onions

Click here for the Basil Pesto

Servings 4 Servings

Ingredients
  

2 large Vine Ripened Tomatoes - (uniform in size)

    1 pound Buffalo Mozzarella - freshly made

      ¼ cup Onion Confit

        ¼ cup Pesto

          ¼ cup Aged Balsamic for decoration

            4 leaves of Basil, chiffonade

              Black Pepper and Salt

                Instructions
                 

                • Cut tomatoes and mozzarella approximately 1/4 ” thick.   Cut mozzarella to same diameter as tomato.  Begin assembling with a slice of tomato on the bottom, a slice of mozzarella, a teaspoon of onion confit.
                • You can decorate the plate with Pesto and top the caramelized onion with a chiffonade of basil.  Black Pepper and Salt.
                Posted in Appetizers, Recipes

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