Hello There Friends, Let me show you how to make mayonnaise, turn it into a delicious Garlic Aioli, then finish it as a wonderful Remoulade. Great for any seafood cake, grilled fish, roasted chicken or vegetables.
Put garlic cloves through a garlic press or mince very fine, then whisk into mayonnaise along with hot sauce. If desired, adjust the seasoning. Cover with plastic wrap and refrigerate it will keep up to 6 days.