For the Chicken Breast:
Preheat Oven to 375°
See how to cut the Chicken on the Chicken Milanese recipe on YouTube: https://www.youtube.com/watch?v=OFLDJ8TQqKA
Cut the chicken breast into Scallopini or place the chicken breast between 2 sheets of plastic wrap and flatten to ¼ inch thick.
Dredge them lightly in the seasoned flour and dip them in the egg mixture, then in the panko and coconut mixture.
Heat the oil in a non-stick skillet. Cook for 2 to 3 minutes on each side until golden brown.
Place in the oven for a few minutes until internal temp is 155/165F
For the Shrimp Thai Curry Sauce:
In a sauce pan, add the oil, when hot, add the Shallots cook for a few minutes until they turn very light golden brown.
Add the Shrimp and cook for a couple minutes. Add lime zest, curry, stock and coconut milk.
Let reduce for 5 minutes and adjust consistency with corn starch if necessary.